Il Giardino Menu

Entrées

Piedmontese Fassona beef tartare, turmeric bread croutons and butter – €18.00

Veal tonnato cooked at low temperature – €16.00

Vigezzo Valley prosciutto croquettes – 14.00€

Octopus with potatoes and and sweet paprika – €18.00

Our seafood salad €19.00

Peppered mussels with garlic croutons – 11.00€

Zucchini cannoli stuffed with ricotta cheese and smoked Arctic char-€18.00

Garden salad (anchovies, onions, lettuce, tuna, rocket, tomatoes, carrots, eggs) – €14.00

Mixed salad – 8.00€

The kitchen offers the opportunity to savor the characteristic ingredients of Italian tradition, placing special emphasis on the search for quality products and offering a continuous search for innovation and reworking.

Piedmontese Fassona beef tartare, turmeric bread croutons and butter – €18.00

Veal tonnato cooked at low temperature – €16.00

Vigezzo Valley prosciutto croquettes – 14.00€

Octopus with potatoes and and sweet paprika – €18.00

Our seafood salad €19.00

Peppered mussels with garlic croutons – 11.00€

Zucchini cannoli stuffed with ricotta cheese and smoked Arctic char-€18.00

Garden salad (anchovies, onions, lettuce, tuna, rocket, tomatoes, carrots, eggs) – €14.00

Mixed salad – 8.00€

Pasta Dishes

Macaroni with seasonal vegetables and parmesan mousse – €16.00

Black caserecce with seafood – €19.00

Beet gnocchi, smoked alpine brook trout and lime – €17.00

Homemade sea bass ravioli, shrimp tails and chickpeas-€21.00

Tagliatelle Bolognese – €14.00

Homemade Lasagna – €15.00

Macaroni with seasonal vegetables and parmesan mousse – €16.00

Black caserecce with seafood – €19.00

Beet gnocchi, smoked alpine brook trout and lime – €17.00

Homemade sea bass ravioli, shrimp tails and chickpeas-€21.00

Tagliatelle Bolognese – €14.00

Homemade Lasagna – €15.00

Main Courses (Meat)

Grilled or green pepper beef tenderloin – €31.00/€33.00

Grilled Iberian pork chop – €23.00

Glazed Veal Cheek – $23.00

Grilled or green pepper beef tenderloin – €31.00/€33.00

Grilled Iberian pork chop – €23.00

Glazed Veal Cheek – $23.00

Main Courses (Fish)

Fried seafood – 25.00€

Baked cod in oil and cannellini cream- 25.00€

Oceanic amberjack in citrus oil and capers – €24.00

Fried seafood – 25.00€

Baked cod in oil and cannellini cream- 25.00€

Oceanic amberjack in citrus oil and capers – €24.00

Desserts

Lemon Delizia – 9.00€

Siphoned tiramisu with Amaretti – 8.00€

Chocolate soufflé with dark coconut heart – $9.00

Pistachio Cake and The Matcha – $9.00